JPH0259708B2 - - Google Patents

Info

Publication number
JPH0259708B2
JPH0259708B2 JP59240567A JP24056784A JPH0259708B2 JP H0259708 B2 JPH0259708 B2 JP H0259708B2 JP 59240567 A JP59240567 A JP 59240567A JP 24056784 A JP24056784 A JP 24056784A JP H0259708 B2 JPH0259708 B2 JP H0259708B2
Authority
JP
Japan
Prior art keywords
soymilk
soybeans
whole grain
soy milk
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59240567A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61119154A (ja
Inventor
Ryosuke Matsumoto
Toshinobu Ueda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WAARUDO FUUZU KK
Original Assignee
WAARUDO FUUZU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WAARUDO FUUZU KK filed Critical WAARUDO FUUZU KK
Priority to JP59240567A priority Critical patent/JPS61119154A/ja
Publication of JPS61119154A publication Critical patent/JPS61119154A/ja
Publication of JPH0259708B2 publication Critical patent/JPH0259708B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP59240567A 1984-11-16 1984-11-16 高脂肪含有全粒豆乳の製造方法 Granted JPS61119154A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59240567A JPS61119154A (ja) 1984-11-16 1984-11-16 高脂肪含有全粒豆乳の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59240567A JPS61119154A (ja) 1984-11-16 1984-11-16 高脂肪含有全粒豆乳の製造方法

Publications (2)

Publication Number Publication Date
JPS61119154A JPS61119154A (ja) 1986-06-06
JPH0259708B2 true JPH0259708B2 (en]) 1990-12-13

Family

ID=17061440

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59240567A Granted JPS61119154A (ja) 1984-11-16 1984-11-16 高脂肪含有全粒豆乳の製造方法

Country Status (1)

Country Link
JP (1) JPS61119154A (en])

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0444807U (en]) * 1990-08-14 1992-04-16

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2732600B2 (ja) * 1988-08-11 1998-03-30 不二製油株式会社 大豆蛋白含有食品の改質法
JP2000139391A (ja) * 1998-11-06 2000-05-23 Nakano Vinegar Co Ltd 全粒豆腐及びその製造方法
JP2000232860A (ja) * 1999-02-12 2000-08-29 Mitsukan Group Honsha:Kk 高濃度豆乳の製法
EP1180945A1 (en) * 1999-05-28 2002-02-27 Universite Laval Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
KR100836755B1 (ko) * 2003-09-02 2008-06-10 한미에프티 주식회사 대두의 다단계 초고압 균질화를 통한 전성분 두유 및두부의 제조방법
JP6415017B2 (ja) * 2012-12-12 2018-10-31 不二製油株式会社 大豆蛋白質含有飲食品および改質大豆蛋白素材
JP7693143B1 (ja) * 2025-01-31 2025-06-16 アリアケジャパン株式会社 マヨネーズタイプ様食品とその製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0444807U (en]) * 1990-08-14 1992-04-16

Also Published As

Publication number Publication date
JPS61119154A (ja) 1986-06-06

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